It is warm here in North Texas and as summer looms, I am cooling down with this lovely iced matcha. It has a hint of sweetness and it is perfect for that afternoon pick-me-up!
Iced Matcha Latte
1/4 cup boiling water
1 tsp organic matcha powder
1/2 tsp vanilla powder
1/2 tsp cinnamon
pinch of Himilyian salt (optional)
Raw local honey (use local to you for added allergy-fighting benefits)
Fresh homemade oat milk and coconut milk (or use whatever milk you prefer, but I like mixing oat and coconut)
Boil 1/4 cup water. Add the 1 tsp of organic matcha powder to the boiling water and mix well. Into the matcha mixture, add the vanilla powder, cinnamon and pinch of salt (if desired). Mix it well and let it cool for a moment.
In a tall glass, fill it with desired amount of ice (I fill mine up halfway), add fresh oat milk and a large tablespoon of coconut milk and mix. Make sure to not fill it up all the way to the top as you need space to pour over your matcha mixture.
To the iced milk glass, pour over the matcha mixture and enjoy!