Let’s Look: At Our Coffee Bar!

Itโ€™s the first LETโ€™S LOOK of 2021…and my first LET’S LOOK EVER!! I am excited for this little link-up party!

Once a month, Shay and Erika host a little link-up where they “look” at different aspects of their lives and then other bloggers do it, too, and link to to the party! SO here I am! I am excited for this first one as it is something that I am very serious about…


All joking aside … I am very serious about my coffee. I have researched the brands that are the cleanest, organic, toxin-, pesticide- and mold-free, etc., and I add-in things to make it even better!

Ain’t that the truth, mommas?! Something about brewing a cup of coffee and drinking it in the silence, dim-light, reading a book before the kids wake up … it is GLORIOUS!!

My husband and I use two different methods when brewing coffee, though he will use mine occasionally, too. I use the AeroPress, which is my favorite way! We actually have TWO AeroPress coffee maker’s – which is nice because he doesn’t have to wait for my coffee and vice-versa.

I use one rounded scoop of my coffee of choice, either Bulletproof coffee or Clean coffee. I add boiling water, stir, add the filter to the lid and put the “lid” on and flip it over my coffee mug. I let it sit for about 2-5 minutes, then press and that’s it! Now I add the goodies!!

To my coffee, I add one scoop of Truvani’s marine collagen, about a tablespoon of coconut oil plus a good splash of organic coconut milk. Then I use my handy dandy frother and blend it up!

Now, that first cup of coffee is like a “good morning” cup – warm and welcoming me to another day…it’s the second cup that is my “let’s get down to business” cup. For my second cup, I add yet another scoop of collagen and a splash of coconut milk, but no coconut oil.

Because we don’t like a lot of things on the counter, our AeroPress stays in the pantry, along with all of our coffees, filters, non-refrigerated creamers, collagen, etc. We do keep the traditional coffee maker next to the refrigerator – my hubby uses our Ninja programmable coffee maker usually every weekday morning and brews his own cup of coffee. But we don’t have a “fancy” space or anything like that ๐Ÿ˜‰ Just your basic coffee maker on the counter! And I didn’t even clean it up for you or remove the sanitizer, ether. You’re welcome…and sorry, Pintrest! ๐Ÿ˜‰

Well that is it for January’s Let’s Look! How do you take your coffee? What is your favorite coffee brand?

Here’s what is coming up the rest of the year:

If you blog, make sure to link up with us and don’t forget to subscribe!

Have a wonderful, caffeinated day my friends!

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I was a DIEHARD Starbucks fan and when they released their pumpkin cream cold-brew…I was smitten! Now, I am a hot-coffee fan so the only thing that bugged me was that it was cold…BUT living in Texas, it’s nothing that would deter me from ordering. I LOVED it so much but I haven’t had Starbucks since last November when I found out about a bunch of health issues that my body was fighting. So that meant saying goodbye to my Pink Drink and Pumpkin Cream Cold-Brew. It was a sad day. BUT, my body feels SO much better and I will never go back! So that means that I have to adapt recipes and find stuff that will work for me. Thus, my latest fall coffee recipe was born! This is a hot coffee, with a subtle hint of pumpkin and you can kick it up a notch and make it a bulletproof version!

Without further ado…here is my Pumpkin Cream Coffee!


Coffee Base

Make your coffee how you like! I prefer using my AeroPress with 1 scoop Four Sigmatic Mushroom Coffee with Lion’s Mane. I fill up my large coffee cup with water and microwave it for 3 minutes. While it is heating up, I add 1 scoop of coffee to my AeroPress and when the water is ready, I pour the water over the coffee grounds. I let sit about 2 minutes, then press it over my coffee cup.

Pumpkin Cream

  • 1/2 cup organic coconut cream or coconut milk (can)
  • 1 tsp organic pumpkin puree
  • 1/8 heaping tsp pumpkin spice
  • OPTIONAL: organic whole-leaf stevia

Using a handheld frother or small blender, froth/mix all ingredients for 1-2 minutes to build air and make the cream super frothy. If you like it sweet, add a drop or two of organic liquid whole-leaf stevia to taste before frothing.

Keto Coffee Additions

  • 1/2 TB organic grass-fed butter
  • 1/2 TB organic coconut oil or MCT oil

If adding the Keto coffee additions, use your frother or blender and mix these ingredients in with your coffee base before pouring over the cream.


Once you have all ingredients ready, pour the pumpkin cream over your coffee and enjoy! I like to stir mine all together, but it’s pretty to look at when the cream is separated from the coffee. You could also make this a cold-brew but halving the water used to make your coffee and replacing it with ice. Let it cool a bit. Fill a cup with ice, pour over cooled coffee and top with pumpkin cream.

Did you make this recipe?

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Truvani is giving away their new ceramic canisters with bamboo lids, FREE with any purchase of any powdered products (plant-based protein or marine collagen), now through September 15th!

Just click this link and get your free ceramic canister to hold your delicious Truvani powders!