My guest for the Go & Tell Podcast with Lauren Greci: Episode 23 is Liz Bornstein. Liz is the owner of Fridgefull Thinking, a personal chef service in the North Texas area. She helps so many people and families by creating and crafting delicious meals for families, accommodating all sorts of health issues, allergies and restrictions. She even made my sons’s 1st birthday cake that was free of wheat, eggs and nuts and it was so delicious!!
Liz shares why she started Fridgefull Thinking, as well as her own battle with health issues, trauma, and her healing journey. Much like myself, Liz is an enneagram two and an empath and we bonded over many similarities! Her story is encouraging, insightful, and I learned so much! I hope you enjoy today’s episode <3
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© 2021 Lauren Greci
Music was provided for the show by Matt Bowen.
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