Protein Power Pancakes

These pancakes are an adaptation from Mix & Match Mama’s recipe and I absolutely LOVE it! It is gluten-free, full of flavor and super easy to make! I hope you enjoy!

Protein Power Pancakes



In a bowl, smash up the banana and add the rest of the ingredients. Mix well. Add a splash of oat milk to thin the batter out slightly (you still want it to be somewhat thick but slightly pourable – I added about 2 TB).

Preheat your skillet over medium heat and cook like you would any other pancake. I topped mine with a drizzle of honey and ate them with fresh sliced strawberries. You should get about 3 pancakes with this batter, which you could freeze some or just eat them all in one sitting, like I do 😉

Did you make this recipe?

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