These pancakes are an adaptation from Mix & Match Mama’s recipe and I absolutely LOVE it! It is gluten-free, full of flavor and super easy to make! I hope you enjoy!
Protein Power Pancakes
- 1 egg
- 1 scoop vanilla protein powder (I love Truvani’s super clean vanilla protein powder)
- 1/2 mashed banana
- 1/2 cup gluten-free oats
- 1/2 tsp cinnamon
- splash of oat milk or any milk you like
In a bowl, smash up the banana and add the rest of the ingredients. Mix well. Add a splash of oat milk to thin the batter out slightly (you still want it to be somewhat thick but slightly pourable – I added about 2 TB).
Preheat your skillet over medium heat and cook like you would any other pancake. I topped mine with a drizzle of honey and ate them with fresh sliced strawberries. You should get about 3 pancakes with this batter, which you could freeze some or just eat them all in one sitting, like I do 😉
Did you make this recipe?
Tag #lifestylewithlauren on Instagram!
I started making my own homemade oat milk after indulging in one too many matcha horchatas from True Food Kitchen. I realized that it was time to make my own oat milk for my iced matcha concoction, as well as…
A dear friend of mine created a version of this nutritious recipe for her family after needing to use a bunch of fresh berries that she and her family picked at a local farm. These pancakes are delicious and full…
This week I was DETERMINED to be better about making breakfast for myself so Sunday I made a quick breakfast casserole that I have been munching on all week. It only took a few minutes to prep and then baked…