Purple Power Pancakes

A dear friend of mine created a version of this nutritious recipe for her family after needing to use a bunch of fresh berries that she and her family picked at a local farm. These pancakes are delicious and full of wonderful, healthy ingredients that your family is sure to LOVE!

I have adapted this recipe from hers and I am sure you are going to love it!

Purple Power Pancakes

Prep Time: 5 minutes

Cook Time: about 20 minutes

Ingredients:

  • 1/2 cup water
  • 2 pasture-raised eggs
  • 1 banana
  • 2 TB organic maple syrup
  • 1 cup gluten-free oats
  • 1/2 cup organic whole almonds
  • 1/2 cup organic shelled whole walnuts
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup frozen organic blueberries
  • 1/4 cup Sacha Inchi protein powder
  • 2 TB organic coconut flour
Just poured on the hot griddle. These will puff up when they are ready to flip, about 5 minutes.

Directions:

  1. Preheat your large pan/skillet/griddle over medium to medium low heat.
  2. Place all ingredients in a high power blender and blend on low for 30 seconds, then high for about a minute until well combined.
  3. Butter/grease your pre-heated griddle and pour about 1/4 cup of pancake mix on the griddle.
  4. Let cook on medium to medium-low heat for about 5 minutes and flip (the pancakes should have puffed up and the bottom side should be slight brown).
  5. Cook for an additional 3-5 minutes on the flipped side and check for doneness.
  6. Plate and eat! My boys love to stack them and top with butter and let the syrup run down the sides! This recipe makes a lot of pancakes so we always have extra for the boys to munch on throughout the morning (they just grab one a go!).

Did you make this recipe?

Tag #lifestylewithlauren on Instagram!

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