A dear friend of mine created a version of this nutritious recipe for her family after needing to use a bunch of fresh berries that she and her family picked at a local farm. These pancakes are delicious and full of wonderful, healthy ingredients that your family is sure to LOVE!
I have adapted this recipe from hers and I am sure you are going to love it!
Purple Power Pancakes
Prep Time: 5 minutes
Cook Time: about 20 minutes
Ingredients:
- 1/2 cup water
- 2 pasture-raised eggs
- 1 banana
- 2 TB organic maple syrup
- 1 cup gluten-free oats
- 1/2 cup organic whole almonds
- 1/2 cup organic shelled whole walnuts
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup frozen organic blueberries
- 1/4 cup Sacha Inchi protein powder
- 2 TB organic coconut flour
Directions:
- Preheat your large pan/skillet/griddle over medium to medium low heat.
- Place all ingredients in a high power blender and blend on low for 30 seconds, then high for about a minute until well combined.
- Butter/grease your pre-heated griddle and pour about 1/4 cup of pancake mix on the griddle.
- Let cook on medium to medium-low heat for about 5 minutes and flip (the pancakes should have puffed up and the bottom side should be slight brown).
- Cook for an additional 3-5 minutes on the flipped side and check for doneness.
- Plate and eat! My boys love to stack them and top with butter and let the syrup run down the sides! This recipe makes a lot of pancakes so we always have extra for the boys to munch on throughout the morning (they just grab one a go!).
Did you make this recipe?
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