ARE THE FOODS YOU’RE EATING SLOWLY KILLING YOU? PART 3: Ingredients

Welcome to Part 3…finally! 😉 I know it has been a minute, but if you need a refresher, you can read Part 1 and Part 2 and then come back to read all about ingredients!

So let’s jump right on in! As previously mentioned in my other posts, I don’t read the nutrition label…ever. I ONLY read the ingredients. The ingredient list tells me what my food mostly contains, if it is safe or full of cancer-causing ingredients, if it is clean or full of additives, etc. So what are some ingredients that you want to avoid? Let me start by saying that the ingredients label will now become your best friend. Ingredients are listed from greatest to least, so if an ingredient is first on the list that means it is most prevalent. The ingredients section is so much more important and informative than calorie content or fat content.

There are so many ingredients that can be added to our food and what I am sharing with you today is just some of the big no-nos. This is your basic list and a good starting point. I’ve used research from Vani Hari and the Dirty Dozen List of Food Additives to Avoid to compile this list (please feel free to visit their websites to learn more about any of the ingredients mentioned).

Carrageenan

Carrageenan is a carcinogenic (cancer-causing) ingredient found in most milk substitute products, infant formulas, toothpaste, deli meats, cottage cheeses, some flavored coconut waters, supplements, juice…the list goes on. Even if food is organic, carrageenan can still be in it!! It has been known to cause digestive problems and intestinal inflammation as well. For a detailed shopping list of specific brands to avoid that contain carrageenan and what products to purchase instead, see Cornicopia.org.

Artificial Flavors

Artificial flavors are just that – artificial. They are synthetic flavors made from chemicals. They are used to make fake food taste good. And we are not just talking a single ingredient either. Each “flavor” can contain hundreds of ingredients, including synthetic chemicals, preservatives, and solvents, parabens and more. 

Artificial Sugars & Aspartame

Again, just like artificial flavors, artificial sugars are just that – ARTIFICIAL. Just stay away from anything that says artificial. Artificial sugars stimulate the brain to actually want more sugar! Aspartame is the same way. It has been linked to an increased risk of brain tumors, lymphomas, leukemia, and heart disease. The University of Texas conducted a study that showed replacing sugar with aspartame actually increased hunger and the subjects compensated by eating even more calories…thus not so “diet” anymore, is it? 

BHT & BHA

BHT is a synthetic preservative (you will see a lot of synthetic preservatives in this list). BHT is an endocrine disruptor. BHT in particular has been shown to affect the signaling from the gut to the brain that tells us to stop eating. It has also been linked to cancer in some animal studies. The EWG has listed BHT on their Dirty Dozen List of Foods Additives to avoid, thus stay away! 

BHA, much like BHT, is a synthetic preservative that is also an endocrine disruptor and also linked to cancer. The International Agency for Research on Cancer classifies BHA as “possibly carcinogenic to humans”. SO WHY IS IT IN OUR FOOD? If agencies and food organizations can show that an additive is cancer-causing, how on earth is it still allowed in our foods? More reason to just avoid heavily processed foods whenever possible. 

Canola Oil

Step away from the canola oil! Throw away this highly refined GMO-laden oil! If you are going to make one change in your cooking, make this your thing! Swap canola oil for organic avocado oil or organic grapeseed oil…but please, no more canola! Why you ask? Canola oil goes through a huge amount of processing with chemical solvents before you purchase it. The FDA does not require food manufacturers to test for hexane residue and canola oil is basically bathed in it. Switching to a healthier oil, like avocado oil, is super easy and no one will notice the difference.

Nitrates and Nitrites

Nitrates and nitrites are synthetic preservatives and are commonly found in deli meats. They have been linked to an increased risk of cancer. When purchasing deli meats, make sure it clearly reads ‘No Nitrates’ or ‘Nitrate Free’. Don’t assume “natural” means that it doesn’t have nitrates. Make sure to read the label!

Natural Flavors

Oh those good ol’ “natural” flavors! What are natural flavors? Well, it could literally be anything! Castoreum (or beaver butt excretions) is just one of the ingredients that could be called a “natural flavor.” We’ll never know what natural flavors are because the food companies won’t tell us as they consider this information proprietary.

According to the FDA, natural flavors can include:

“…the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional” (21CFR101.22).

Soy Protein Isolate

I know! You think you’re doing good buying that protein powder because ‘Soy Protein Isolate’ sounds so much better than others. Let’s first discuss soy. Soy can possibly cause hormonal disruptions because it has estrogen-mimicking properties and in women it can cause an increase in estrogen, thus increasing your risk for PCOS, breast cancer, cervical cancer and other hormonal-imbalance disorders. Soy is also almost always made from GMO soybeans (unless it is certified organic or Non-GMO Project verified). Most soy products are terrible for your health (this includes soy protein and soy milk) because of the phytoestrogens and being genetically modified, however, not all soy is bad. Organic (meaning no chemicals, fertilizers, or pesticides) fermented soy is actually good for you because of the increase of probiotics that occurs when fermented. Organic fermented soy is loaded with Vitamin K2, and probiotics. I personally like tempeh, a fermented soybean cake with a firm texture and nutty, mushroom-like flavor. When marinated, it takes on the flavor of the marinade and tastes delicious!

Stevia Extract 

I know many of you are confused…so let me state there is a difference between WHOLE LEAF stevia and stevia EXTRACT. I am passionate about avoiding stevia extract! If you don’t know if the product you are buying is using the whole leaf or extract, just avoid it. When I was shopping for protein powders, a lot of them list ‘stevia’ as an ingredient and I personally reached out to the representatives of a very large company to see what was being used (the extract or the whole leaf). They couldnt say! They said their information was “proprietary” so telling me if it was the extract or whole leaf I guess means I can basically copy their recipe, right?!

Back to the extract…

The extract is highly processed! We’re talking a 40-step method using chemicals to process the extract from the leaf, chemicals like acetone, methanol, ethanol, and others! And the chemicals they are using are known carcinogens! So again, when purchasing, make sure it says “Whole Leaf Stevia.”


I know this may seem overwhelming and for quite a few of you, shocking. But honestly, if you are eating organic, healthy, fresh food, you don’t have to worry about all those cancer-causing ingredients and additives. And, sadly, the list above is only about ¼ of the ingredients you want to avoid. Those are just some of my top ingredients to avoid, but certainly not all. If you are interested in a more in depth list, check out Food Babe’s list and also the EWG’s Dirty Dozen: Food Additives.


If you are needing a CLEAN plant-based protein powder that doesn’t contain any of those nasty ingredients mentioned above, then check out my girl Vani Hari’s company, Truvani.

I have shared a few recipes on my blog using her protein powder and I seriously LOVE it! It is clean, organic, healthy and tastes delicious! I drink a shake everyday and honestly start panicking when I am nearing the bottom of the bag!

If you want to snag your own Truvani protein powder, click here and save BIG when you sign up for a subscription. While you wait for your order to be delivered, check out my smoothie recipes here:

Vanilla Almond Smoothie

Y’all. This is my new favorite smoothie!! It is so so easy to make and tastes like an almond butter vanilla dessert. I can’t even describe it well because it tastes so dang good! You could easily swap the almond butter for peanut butter or other nut butter of your liking. I used only seven … Read More

My Favorite Chocolate Smoothie Recipe

Since battling Candida and other health issues (which I will address all of this Wednesday), I had to avoid most all fruit (until recently). Which meant I could not have my normal fruit-loaded smoothies. I also struggled to find a protein powder that tasted delicious and was safe for my Candida. That is until Truvani! … Read More

Not Your Traditional Vanilla Latte

I am loving starting my day with a smoothie and having so much fun playing with different smoothie add-ins and options! The other day I was missing coffee…which I haven’t had since November! My husband grinds the beans fresh every morning and the smell of fresh brewed coffee enveloped and consumed me! I decided to … Read More

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