Friday Favorites: Gluten-Free Snacks!

It’s another Friday Favorites over here!!! I love this day and try to be creative with what my “favorites” are that I share…and today is no different!

If you are gluten-free, you will LOVE this post! I am sharing all of my favorite gluten-free snacks! From pre-packaged items, to fresh fruits and veggies, here are some of my favorite gluten-free snack items:

*Note: I currently can’t eat all of these because of my diet restrictions with Systemic Candida; however, when I was following ONLY a gluten-free lifestyle, these were/are (some I still can eat) my favorites.

**Note 2: I will never be able to eat sugar like I did before. So some of these items I may not be able to eat ever again :(. However, natural sugars (like dates and honey and those from fruits) I will be able to eat again once my Systemic Candida is healed completely.

MY FAVORITE GLUTEN-FREE SNACKS

Siete Chips

These are my favorite!! I seriously have eaten an entire bag in one sitting! So watch out! 😉 I have to force myself to stop or pour just enough into a bowl and then put the chips back in the pantry. Eating straight out of the bag is dangerous! Haha!

I love eating these just as is…or with homemade guacamole (just squash an entire avocado in a bowl, sprinkle a little onion and garlic powder, chop up a small cherry tomato, maybe a little purple onion, cilantro and fresh lime juice, stir and that’s it!).

Flax4Life Chocolate Coconut Brownies

A sweet friend introduced us to these AMAZING brownies (ok, maybe not the healthiest snack, but hey, it has flax in it so that counts, right?!?) and they are so yummy! Now I can’t eat this currently because of my diet restrictions with Candida, but for now, my boys and hubby absolutely LOVE these!

Nature’s Path Pumpkin Spice Waffle + Almond Butter

I know, SUPER easy but SO good! I use to LOVE to quickly toast a frozen gluten-free waffle (the pumpkin spice was my favorite) and top it with organic almond butter. It was filling and delicious!

Veggies + Hummus

This is the hummus that we buy at Costco and it is one of Clark’s favorites, too! We both love cutting up fresh organic bell pepper and dipping it in this hummus. I also like to dip fresh organic broccoli, celery, cherry tomatoes, cauliflower, and carrots.

Coconut Yogurt + Berries

This is one of my personal favorite yogurts. It is contains only raw young coconut, raw young coconut water, and probiotic cultures…that’s it!! They also have a few other flavors, like raspberry, cacao, and vanilla. You could add a little bit of raw organic local honey (how many times can I say ‘raw’?! haha!) and then top with your favorite organic fresh berries. One container gives me at least two servings.

Chocolate Protein Shake

I make my favorite chocolate protein shake often for breakfast or lunch, but if I don’t drink it as my meal, sometimes I will make a super-fast version and drink it as my snack. I use 4 oz coconut milk, 4 oz water and a few ice cubes, 1 scoop Truvani chocolate protein, 1 TB almond butter, and blend! It is filling, delicious, and satiates my sweet tooth!

Apple + Almond Butter

I love eating a crisp organic green apple with a big tablespoon of organic almond butter! My boys love it, too! The almond butter helps to make this easy snack a little more filling, and the crisp apple is just so delicious!

This Kirkland almond butter is the one that I love to purchase. I have also been digging crunchy almond butter recently, so if I am out of this one, I will grab the Sprouts brand organic crunchy almond butter.

Larabars

Before I had to restrict my fruit because of my Systemic Candida, I LOVED the Carrot Cake Larabar! It was by far my favorite one!! With only a few clean ingredients, these bars are still my go-to bars for my boys and one day I’ll be able to eat these again!

Sprouted Rice Cereal with Almond Butter + Blueberries

I know this is going to sound super crazy…but I LOVED this snack before Candida! I would fill a bowl with this Sprouted Brown Rice Crisps cereal, topped with a heaping tablespoon of organic almond butter, added in about a tablespoon of coconut flakes, some hemp seeds, a few chopped walnut, and a handful of fresh organic blueberries. I would splash just enough of a nut milk (or Ripple milk) to get it a bit soft and be able to mix it together, but not too much! Y’all. It was DELICIOUS! This is one snack (or if I made a big bowl: breakfast) that I miss SOOO much!

Rice Cakes with Almond Butter + Fruit + Honey

I loved topping a rice cake with organic almond butter, slicing a bit of banana and laying it on top, then drizzling it with raw local honey. Such an easy, filling snack that would give me a little boost of energy!

What are some of your favorite gluten-free snacks? Share below!!

See you all back here on Monday! Have a blessed 4th of July weekend!

Links in this post are affiliate links. If you purchase a product through an affiliate link, your cost is the same but I automatically receive a small commission. The money I make from these links, I use to further my blog and support my family. I only refer products that I personally use and trust.

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